Origin of pistachios in Iran goes back to more than 2500 years ago when Achaemenid Empire ruled our country. Historical evidences indicate that wild (self-growing) pistachios of that period were gradually turned into cultivated one. Considering the fact that cultivation tools at that period of history were pretty much primitive, Persian pistachio growers did an outstanding job of preserving it.
The English word pistachio is driven from pistaco which is an old Persian name. With some variations, similar names are integrated in Greek, Spanish, Arabic, Turkish, Russian, Japanese and European languages.
Due to its aroma and vivid color while on the tree, pistachio symbolizes hope and happiness in Iranian literature and culture. Furthermore, it is known as the smiling nut. Chinese people call it happy nut. Some people in The Middle East sit under pistachio trees and wait to hear a cracking sound coming from nuts. They believe this sound is a good omen and will bring them happiness.
Pistachio trees reach their prolific stage at the ages of 7 to 9 years. Pistachio tree’s tolerable heat range is between -25 to +45 degrees centigrade. Pistachio is resistant to dry weather
and water shortfalls. Its tree is second to date palm in terms of resistance to salty soil.
In recent years pistachio marketing has developed and expanded considerably. From snack to cookie to cake to chocolate to ice cream and many other areas you can find traces of pistachio almost everywhere.
In general, pistachios could be divided in two kinds of round and long. As a result, the opening of the mouth in the round pistachio is normally shorter than the long one.
Long pistachios: Badami, Ahmad Aghaee and Akbari.
Round pistachios: Fandoghi and Kaleh Ghouchi.
Some pistachios could be harvested earlier than the others. Early harvest is around mid-August and late harvest is around early October.
Our regular packages are in the amounts of 25, 50 and 60 Kilograms shelled pistachios. However, we easily adopt ourselves to the demands of our customers and are able to provide them with different packages of different pistachio products. For instance, packages of 10 and 12 kilograms kernel and packages of 5 kilograms silvered pistachios are available. We also have a vacuuming system available to preserve the freshness of our products if necessary.
Our company is proud of paying attention to specific demands of its customers. Therefore, when it comes to packaging, we pay serious attention to details to accommodate our customers. We know what it takes to preserve the high quality of our products. As a result, we take all the steps that are required to prevent them from risks of contamination.
Whether it is during the packaging or transportation, we make sure that our products remain fresh and ready to use. Prior to packaging, our modernized warehouses keep our products in the best possible conditions.
Packaging has become a combination of art and technology. The nicer the package, the better it sells. Nice looking packages are as important as safe packages. We combine both safety and appearance in our packaging of pistachio products. Moreover, our packaging system is very efficient and cost cutting. It enables us to offer pistachio products at substantially discounted prices. You will be delighted for what you get for your money.
We know that some physical and chemical factors may interfere with the safety of our products. Moisture, heat, dirt, oxygen, smoke and polluted air are some of these factors. We know how to keep our products away from them.
One major consideration in our packaging system is the ease of handling. From the day one, we make sure that packages are clearly dated and are not susceptible to manipulation. At the same time, we provide printed universal information about our products on every single package. Insurance is also available.
Please, buy with confidence. We will be with you every step of the way
Great soil, suitable sunshine and unmatched atmosphere have joined together to create a unique situation in which the best pistachios in the world are produced in Iran. One of the advantages of Iranian pistachio is its high kernel ratio. it means you get more edible kernels for the same amount of Iranian pistachios than any other pistachios in the world. Another advantage of the Iranian pistachio is its high resistance to temperature ﬂuctuations from sources such as cooking oil or extreme hot environment. therefore, preserves its taste and ﬂavor under those unfavorable circumstances. Our pistachios taste great roasted or raw. They add extra taste and ﬂavor to a variety of sweets and treats.
Yaghoot Sabz Kerman Co. stareted its work 20 years ago under the management of Mr. Kambiz Farzadi in Kerman province, Sirjan city (one of the Iran’s most important pistachio centers). The manager comes from a family with a long history in pistachio farming; as his grandfather has been active in pistachio industry from about 70 years ago and working in this field is a kind of heritage in this family.
The central office of Yaghoot Sabz Kerman Co. is located in Sirjan city near the manager’s personal pistachio orchards. These orchards include about one million square meters area, and the manager can directly inspect the products’ quality.
In this company’s processing terminal activities like processing, roasting and packing is done by the most modern machinery and according to the latest international standards.
This company has also some stocks for storing pistachios and pistachio kernels.
Yaghoot Sabz Kerman Co. is a company which exports a variety of pistachio and pistachio kernel types with differnt sizes in various packagings ( the type of packaging and every pack’s weight would be according to the customers’ order). This company has the capability of exporting any quantity of it’s products to all countries around the world.